Pan-Pizza with Caramelised Onions and Goat Cheese
from New Vegetarian Kitchen, Nicola Graimes, Duncan Baird Publishers, 2011.
Being a fan of pizzas it was good to find a recipe where you could quickly mix up a non-yeast dough and cook it in a pan on the stove top.
It was simply a matter of caramelising the onions in a pan. While they were cooking the dough mix was made. It seemed a little like a yeastless foccacia mix, being self-raising flour, salt and olive oil.
The dough was then cooked in the pan on both sides. Then the toppings went on (in this case, the onions, tomatoes, rocket and, instead of the specified cheese, a goat cheese which was in the fridge) and it was done.
If you prefer a hot topping—and I did—you place it under the grill for a few minutes.
All too easy. I'll probably make another.
Ease of cooking: ✔✔✔✔
As some of these books may be out of print if anyone would like a particular recipe, email me (firstname.lastname@example.org) and I’ll send an abbreviated version. Of course, the whole book would be better; it’s loaded with other goodies.