From Middle
Eastern Vegetarian Cookery, David Scott, Rider, 1981.
I wanted something to go with the falafel I
was making so settled on this simple relish.
I peeled a tomato, chopped it roughly and
then mashed it. I then added about 5cm finely chopped cucumber, half a green
capsicum also finely chopped, about a tablespoon chopped parsley, salt, black
pepper and about ¼ teaspoon sambal olek for a touch of heat. It was then
refrigerated until needed and to let the flavours mix well.
This relish went perfectly with the falafel,
truly enhancing the flavours.
Taste: ✔✔✔✔
Ease of
cooking: ✔✔✔✔✔
