Monday 4 July 2011

Potato, Fennel & Pea Tagine

Potato, Fennel and Pea Tagine
from A Month in Marrakesh, Andy Harris, Hardie Grant Books, 2011.

I found a vegetarian tagine in this book—only one—and, of course, many others with meat. Naturally I had to try it out. I had previously cooked stuffed potato croquettes from A Month in Marrakesh and had really enjoyed them so I looked forward to what this tagine would turn out to be.

There were no difficulties at all with the cooking. It was just a matter of adding all the ingredients in the specified order and letting them cook. The result was well flavoured but had a rather thin, watery sauce. Cooking to reduce the sauce didn’t really thicken it sufficiently. Next time I’ll use a thickener of some kind.

Taste: ✔✔✔
Ease of cooking: ✔✔✔✔

No comments:

Post a Comment