From Miracle
Juices, Charmaine Yabsley and Amanda Cross, Hamlyn, 2001.
I don’t often make vegetable juice drinks but
this one looked as though it might be a good one.
I juiced one medium beetroot, one large
carrot, a medium sweet potato and half a fennel. They were served in a glass
with some ice cubes.
I rather liked the sweetness of the
vegetables with the overtones of the aniseed of the fennel.
Taste: ✔✔✔
Ease of
cooking: ✔✔✔✔✔
