From Vegetarian
Cookbook, Paul Gayler, Dorling Kindersley, 2000.
This was the nicest salsa and it was so easy to prepare.
A punnet (do they call them punnets when they’re not
berries) of cherry tomatoes was prepared for roasting by cutting them in halves
and placing them in a baking dish. They were seasoned, topped with chopped
basil and garlic and a pinch of sugar. Olive oil was drizzled over and they
were baked for roughly 5 minutes. They then went into a serving bowl and had a
little lime juice added with some more olive oil.
This was a delicious salsa.
Taste: ✔✔✔✔
Ease of
cooking: ✔✔✔✔
