Cool Down

From Miracle Juices, Charmaine Yabsley and Amanda Cross, Hamlyn, 2001.

I don’t often make vegetable juice drinks but this one looked as though it might be a good one.

I juiced one medium beetroot, one large carrot, a medium sweet potato and half a fennel. They were served in a glass with some ice cubes.

I rather liked the sweetness of the vegetables with the overtones of the aniseed of the fennel.

Taste: ✔✔✔

Ease of cooking: ✔✔✔✔✔