From Miracle Juices, Charmaine Yabsley and Amanda Cross, Hamlyn, 2001.
I juiced one medium beetroot, one large carrot, a medium sweet potato and half a fennel. They were served in a glass with some ice cubes.
I rather liked the sweetness of the vegetables with the overtones of the aniseed of the fennel.
Ease of cooking: ✔✔✔✔✔