From The
Penniless Vegetarian, David Scott, Rider, 1993.
There was a pear in the fruit bowl just
begging to be eaten so I got hold of an avocado and made this very simple
salad.
The pear and the avocado were both peeled and
cut into slices that were arranged on serving plates. A dressing was made of
mayonnaise and tahini in an easy ratio of a tablespoon mayonnaise to a teaspoon
tahini. For this salad I used three of each. Stirred together this made a
really tasty dressing.
This was the easiest of salads to put
together and it made a light and appetising starter.
Taste: ✔✔✔✔
Ease of
cooking: ✔✔✔✔✔
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