From Smart Food, Gabriel Gaté, Anne O’Donovan Pty Ltd, 1992.
What do you do with just a small amount of both broccoli and cauliflower? Well, I made a salad.
The recipe called for just broccoli but I added cauliflower to the mix. The two vegetables were broken into small pieces and boiled until just tender. They were then let cool under some running cold water.
When cool they were added to a dressing of a tablespoon red wine vinegar, 2 tablespoons olive oil, a teaspoon soya sauce and a couple of drops of sesame oil. After gently turning the vegetables around in the dressing they were ready to serve, sprinkled with sesame seeds.
These were surprisingly tasty done in this manner and worth repeating with odd bits of vegetables waiting in the refrigerator.
Ease of cooking: ✔✔✔✔✔