Monday 22 August 2011

Couscous and Pickled Ginger Salad

from Vegetarian Cooking, The Australian Women’s Weekly, 1992.

Recipes from The Australian Women’s Weekly are generally good ones. From using their recipes over a period of time I have come to find that you can rely on them.

Even though this salad sounded somewhat unusual I thought I would give it a try based on previous experience with this publisher. It was an easy dish to put together and it turned out to be an all right eat but I don't think I'll make it again.

Taste: ✔✔
Ease of cooking: ✔✔✔✔ 

No comments:

Post a Comment