From Winter + Food,
Jane and Jeremy Strode, The Sydney Morning Herald, May 2008.
This simply-put-together salad was a little off the usual
but was a very enjoyable one with crunch from most of the ingredients and a
dressing that added a pleasing tang.
The salad began by slicing some baguette, sprinkling it with
grated cheese and baking it in the oven to make croutons.
![](http://3.bp.blogspot.com/-XsQf1F9-FC4/T_UAWmStJjI/AAAAAAAABVI/iOBuATlGTzo/s200/winter+food2.jpg)
This recipe came from an inclusion that came with the Sydney
Morning Herald. I guess the rather fast decline of newspapers will see these
little handouts disappear.
Taste: ✔✔✔✔
Ease of
cooking: ✔✔✔✔
No comments:
Post a Comment