From Moroccan, The Australian Women’s Weekly, ACP Books, 2011.
This was a simple and refreshing fruit drink.
I squeezed juice from one lemon, one orange and one grapefruit. About a quarter of a cup of caster sugar was stirred in until it had dissolved. A half teaspoon of orange blossom water was added together with a handful of mint leaves and some sliced ruby red grapefruit. Sparkling mineral water was then added at serving time.
Easy to make and a healthy change from cordial.
Ease of cooking: ✔✔✔✔
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