Saturday 24 November 2012

Citrus Sparkler

From Moroccan, The Australian Women’s Weekly, ACP Books, 2011.

This was a simple and refreshing fruit drink.

I squeezed juice from one lemon, one orange and one grapefruit. About a quarter of a cup of caster sugar was stirred in until it had dissolved. A half teaspoon of orange blossom water was added together with a handful of mint leaves and some sliced ruby red grapefruit. Sparkling mineral water was then added at serving time.

Easy to make and a healthy change from cordial.

Taste: ✔✔✔
Ease of cooking: ✔✔✔✔

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