From Vegetarian
Supercook, Rose Elliot, Hamlyn, 2006.
I was not too sure about making sushi without rice. It
seemed to me that they couldn’t be sushi without the rice but I thought at
least I could give it a go.
I grated 200g daikon and squeezed it as dry as I could get
it. I then mixed in one teaspoon rice vinegar and a pinch of sugar. It was then
seasoned with salt and black pepper.
![](http://2.bp.blogspot.com/--LoDvvdMFmg/UPerdF6MUsI/AAAAAAAACr4/snmLBGHkq_s/s200/VegetarianSupercook.jpg)
At serving time it was cut into four pieces and served with
some wasabi paste, some soya sauce and a little pickled ginger.
I prefer rice sushi.
Taste: ✔✔
Ease of
cooking: ✔✔✔
No comments:
Post a Comment