Old-fashioned Garden Salad with Garlic Toasts
from Market Vegetarian, Ross Dobson, Ryland Peters & Small, 2008
I always enjoy a good salad and this was an enjoyable one, though, to my mind, nothing really out of the ordinary. Though it was called ‘old-fashioned’ it was not as I remembered salads. It had a variety of greens and, with the addition of boiled eggs and garlic toasts, it had a much more modern feel about it. This does not in any way decry it, rather, I guess, the title.
The dressing was new to me. I had never before had a dressing that included milk with the oil and vinegar. It worked extremely well and tasted great. An enjoyable salad and easy to put together.
Ease of cooking: ✔✔✔✔