From Commonsense
Vegetarian, Mudoch Books, 2011.
I needed something to use my pâté on and flicking through
the pages of Commonsense Vegetarian I
found what looked to be an interesting dry biscuit. I’ve cooked before from this book so felt that this would
probably work.
It was a simple dough using Copha instead of butter
and included cumin seeds (first heated until fragrant).
I liked the detailed directions for rolling out the dough to
gain the biscuit shapes—even though I was not as accurate as the instructions
detailed.
A quick bake and I had a batch of crunchy spiced wafers well
suited to accompany my pâté.
Taste: ✔✔✔✔
Ease of
cooking: ✔✔✔✔
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