From The Naked Chef,
Jamie Oliver, Michael Joseph, 1999.
‘This is one of the nicest salads you can make.’ I always
find you do have to take Jamie Oliver’s statements with a grain of salt. Over
conscientious in his efforts to make people enjoy his food he seems to employ
too much hyperbole. Nevertheless, taking this into account, his books do have
much that is worth trying.
This salad was a perfectly enjoyable one, though not the 'nicest' of salads. It is a simple one—only three vegetables: carrots, fennel and
celery. These are sliced very thinly. With a herb and red wine dressing this
makes a quick, crunchy accompaniment to a meal.
Taste: ✔✔✔
Ease of
cooking: ✔✔✔✔
No comments:
Post a Comment