From Mexican Food Made
Simple, Thomasina Miers, Hodder & Stoughton, 2010.
I needed a salsa as an ingredient for making Ortega burgers
so decided I would try this one from Mexican
Food Made Simple. The salsa was easily made; it was simply a matter of
chopping the ingredients and mixing them together.
The tomatoes were deseeded before chopping so that they
would not be too watery. To them were added chopped coriander, red onion and
jalapeños. Now some olive oil went into the mix with lime juice, a little brown
sugar and salt and pepper. It was tasted to see that it was right and
adjustments were made: a little more salt and some more lime juice. It was now
left for about half and hour for the flavours to meld.
As a salsa this one was quick to make and worked well.
Taste: ✔✔✔
Ease of
cooking: ✔✔✔✔
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