The family were coming to dinner. This doesn’t happen often
but it is always a pleasure when it does.
I needed to settle on a menu that would please all, be able
to be got together without too much trouble and that suited the occasion with
plenty to sample. I also decided to choose a menu from items on my blog site.
I decided to begin with a chickpea and leek soup (Jamie
Oliver’s The Naked Chef) that is a
favourite with us at home. In fact, of all the soups we eat, this one would be
the one that we make most frequently. It’s easy to prepare, can be made a bit
ahead of time and packs a heap of flavour to start people wanting more. With
the soup we had an olive sourdough bread. Very tasty.
For mains I already had prepared the previous evening two
individual casseroles of quick tomato macaroni cheese (Jamie’s Dinners). For the other dinner guests I prepared individual
baked ricottas (Vegetarian, Alice
Hart). I cooked these in the oven when the guests arrived while, at the same
time, heating up the macaroni cheeses.
For vegetables I decided on broccolini with truffle butter,
cherry tomatoes on the stem, green beans cooked in vodka (More from the Accidental Vegetarian, Simon Rimmer) and Pan Haggarty
(The Accidental Vegetarian, Simon
Rimmer). The green beans did not turn out extra special as I had anticipated
that they would but the Pan Haggarty was particularly good—far better than the
first time I had made it.
For the dessert course I thought I would make two so that
guests could choose one or the other—and they all chose to have both. One was
cold, a papaya, blood orange and strawberry salad (Salades, Damien Pignolet), and the other was hot, Mother’s Roly
Poly (Mrs Harvey’s Sister-in-Law and
other tasty dishes, Margaret Dunn). I guess you could consider the sweets a
great success. There weren't even any photos taken as they all went down too quickly.
We had a great night. Everyone was in a really happy mood. The
food all went down well. It always helps when there is choice (even if everyone
takes both of the choices).
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