From The
Very Best of Vegetarian Cooking, Thorsons, 1991.
To accompany a salad containing tofu I
decided to make these steaks. The tofu was simply marinated in some light soya
sauce with half a teaspoon of five-spice powder. After three hours of
marinating the tofu block was cut into slices, dipped in a little flour and
then fried in hot oil.
These were a pleasant accompaniment to the
salad. They had a little crispness on the outside while the inside was creamy
soft. Easy to make and easy eating.
Taste: ✔✔✔
Ease of
cooking: ✔✔✔✔✔
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