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| Pierre Hermé patisserie in Paris |
My partner is a huge fan of pastries and when
we went to Paris, as well as taking cooking classes on croissants and macarons,
we travelled all over the city hunting out various patisseries: Pierre Hermé,
Ladurée, Jacques Genin, Hugo et Victor were some we did manage to fit in in the
time we were there. The pastries in Paris are taken to an art form,
wonderful creations.
When my granddaughter’s 21st
birthday arrived the partner decided to make the famous Ispahan macaron,
created by Pierre Hermé. It turned out to be a great success—with some photos
here to prove it. The Ispahan is a blend of the flavours of lychee, rose and
raspberry and comes complete with a drop of dew on the rose petals.
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