Sunday 3 March 2013

Valentine's Day

Just had to show a photo of the Black Forest Cake that somehow appeared in the refrigerator overnight after I had gone to sleep. Breakfast in bed turned out to be cake and coffee.

And we celebrated later in the day with Parfait Amour cocktails made by pouring over ice a measure of vodka, half a measure each of parfait armour and maraschino.

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