From The
Vegetarian Option, Simon Hopkinson, Quadrille Publishing, 2012.
Jalapeños are aplenty in the markets at the
moment so it seemed the time to make this relish.

This is a comfortable chilli relish. It is
hot—but not too hot due to the modifying influence of the almonds.
Taste: ✔✔✔
Ease of cooking: ✔✔✔✔✔
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