From Commonsense
Vegetarian, Murdoch Books, 2011.
Browsing through cookery books is always a
pleasure and you never know when you are going to come across something you
really want to make. When I saw this potato salad with green olives I knew that
I wanted to sample it. I do like green olives—and, of course, potatoes.
It was all very easy to make. I cut some chat
potatoes in halves and put them in a pot of salted water to bring them to the
boil and then simmer for about 15 minutes.
![](http://4.bp.blogspot.com/-OUZ1z-BRGW4/UdTR74ohQBI/AAAAAAAAEU8/DQWfcKya628/s200/CommonsenseVegetarian.jpg)
This met my expectations. The comforting
potatoes were nicely brought to life with the zesty flavours of the dressing.
Worth remembering.
Taste: ✔✔✔✔
Ease of
cooking: ✔✔✔✔
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