From Impressions
of Food, SPC, 1985.
I don’t often get into thinking about healthy
foods; I think that being a vegetarian is well on the way to keeping to healthy
eating, especially if you use only fresh, not processed, ingredients. But I saw
this recipe for muesli slices and thought I’d make them. I don’t purchase
similar items from the shops.
It was an all-in-together recipe. You place
all of the ingredients in a bowl, mix them, then pack them down firmly into a
prepared (baking paper lined) 20cm square baking tin. The ingredients used were
1¼ cups rolled oats, ¼ cup milk powder, ½ cup apricot conserve, 1 cup chopped mixed
dried fruit, 2 tablespoons sesame seeds, ½ cup chopped hazelnuts, ¼ cup
desiccated coconut and 100g melted butter.

Crunchy, honey sweet and moreish—but, then,
they’re healthy, aren’t they?
Taste: ✔✔✔✔
Ease of
cooking: ✔✔✔✔✔
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