From Mrs
Harvey’s Sister-in-Law and Other Tasty Dishes, Margaret Dunn, Murdoch
Books, 2007.
Just the name of this was enough to make me
curious enough to make it.
I decided to make it in individual
casseroles. For each casserole (I was making two) I cut three slices of bread
into rounds to fit. I now buttered one round of bread and placed it in the
casserole with some slices of cheddar cheese on top. I did the same with two
more rounds of bread ending with the cheese on top.
I scalded about 400ml of milk and when it had
cooled beat in one egg, ½ teaspoon Dijon mustard and a little salt. This was
carefully poured into the casseroles until they were full. They were now left
for an hour for the liquid to be fully absorbed by the bread.
![](http://4.bp.blogspot.com/-R74-AmdvhLc/Uq-n842uDbI/AAAAAAAAFUU/j9ZBDm2DYM4/s200/MrsHarveysSister-in-Law.jpg)
They
were a cheap and very tasty dish. I’d make them again.
Taste: ✔✔✔
Ease of
cooking:
✔✔✔
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