Recipe by Stella McCartney in The Meat Free Monday Cookbook, Kyle Books, 2011.
This turned out to be a simply made but rather enjoyable
salad. Four figs were cut in half, brushed with olive oil and then placed on a
griddle for a few minutes.
While the figs were doing their bit, a dressing of olive oil and
balsamic vinegar was made with a seasoning of salt and freshly ground black
pepper.
When the figs were ready they were put on the plate with a
little watercress and some goats cheese. The dressing was drizzled
over.
This book with a full full-day’s recipes for every Monday in
the year is quite a find. It doesn’t have the most attractive cover but the
contents are well worth considering.
Taste: ✔✔✔✔
Ease of
cooking: ✔✔✔✔✔
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