From The Naked Chef,
Jamie Oliver, Michael Joseph, 1999.
I needed something to go with a crumbed version of Lucy’s
breakfast sausages. Naturally I went for a mash and turned to this variation
from Jamie Oliver.
It was a simple dish. All that was necessary was to add some
butter and horseradish sauce to the mashed potato. With a bit of tasting the
right quantities that suited were soon found. A little cream was added and
seasoning. Tasty. And it went really well with the sausages with a few green
peas and tomato chutney.
Taste: ✔✔✔
Ease of
cooking: ✔✔✔✔
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