From The Best Veggie Burgers on the Planet, Joni Marie Newman, Fair Winds Press, 2011.
To go with my Jamaican Jerk Burger I made this relish. One cup of pineapple juice was mixed in a saucepan with ½ cup orange juice and ¼ cup of olive oil. One cup of crushed pineapple was added to this and it was brought to a boil then simmered for about half an hour.
The heat was turned off and a cup of pomegranate seeds was added with a little chopped spring onion and a touch of salt and pepper. It was now ready.
This relish worked wonderfully with the burgers. Its cool sweet/savouriness contrasted with the hot spiciness of the burgers.
Ease of cooking: ✔✔✔✔✔