I put 80g butter, 2 tablespoons honey and 50g crunchy peanut butter into a small saucepan and heated it until it had melted and mixed well. It was then left to cool.
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The oven was turned on to heat to 180ÂșC and two trays were lined with baking paper. The mixture was taken about a tablespoon at a time and squeezed in the hand repeatedly until it had formed together well enough to be rolled into a ball. When all of the mixture was laid out on the trays a fork was used to flatten them a little. They were cooked in the oven for about 15 minutes until browned.
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While I wouldn't rave about these they were pleasantly enjoyable and worth trying as they were easily made. There was no distinct flavour that I could label as 'amaranth'.
Taste: ✔✔
Ease of cooking: ✔✔✔✔
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