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Meanwhile in a saucepan I heated some olive oil and added a sliced garlic clove, a finely sliced red chilli and a good tablespoon of capers. I stirred this mix until the broccolini were just tender. I added the juice of half a lemon to the mixture and salt and pepper.
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This was a delicious salad. The hot dressing wilted the greens just a little while the tang of capers and the acidity of the lemon juice went beautifully with the creamy cheese. Definitely warm to go back to more than once.
Taste: ✔✔✔✔
East of cooking: ✔✔✔✔✔
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