Thursday 19 June 2014

Broccolini with Lemon, Parmesan and Pine Nuts

From Coles Magazine, June 2014.
Broccolini is in season at the moment and it is just wonderful.
For this recipe I steamed a bunch of broccolini until it was tender. While it was steaming I dry roasted a good handful of pine nuts. The broccolini then went onto a serving plate. It was drizzled with extra virgin olive oil and lemon juice was added. It was then topped with shavings of parmesan cheese and pine nuts were sprinkled over. A pinch of salt and some freshly grated black pepper added to this favourite vegetable.
This could become my favourite way to serve this vegetable.
Taste: ✔✔✔✔            Ease of cooking: ✔✔✔✔✔

No comments:

Post a Comment