Thursday, 19 June 2014

Broccolini with Lemon, Parmesan and Pine Nuts

From Coles Magazine, June 2014.
Broccolini is in season at the moment and it is just wonderful.
For this recipe I steamed a bunch of broccolini until it was tender. While it was steaming I dry roasted a good handful of pine nuts. The broccolini then went onto a serving plate. It was drizzled with extra virgin olive oil and lemon juice was added. It was then topped with shavings of parmesan cheese and pine nuts were sprinkled over. A pinch of salt and some freshly grated black pepper added to this favourite vegetable.
This could become my favourite way to serve this vegetable.
Taste: ✔✔✔✔            Ease of cooking: ✔✔✔✔✔

No comments:

Post a Comment