From Smart
Food, Gabriel Gaté, Anne O’Donovan Pty Ltd, 1992.
The recipe called for just broccoli but I
added cauliflower to the mix. The two vegetables were broken into small pieces
and boiled until just tender. They were then let cool under some running cold
water.
![](http://3.bp.blogspot.com/-tiTJci2_Jpc/U6JjQOiPyXI/AAAAAAAAFn0/wi1mGdQ96yY/s1600/SmartFood.jpg)
These were surprisingly tasty done in this
manner and worth repeating with odd bits of vegetables waiting in the
refrigerator.
Taste: ✔✔✔
Ease of
cooking:
✔✔✔✔✔
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